HOMEMADE BUTTER
03/15/2026
Buy me a dairy cow and put it in the backyard. I made homemade butter. And it’s so easy. I’ll be doing this when I have heavy cream that didn’t get used up and is about to expire. For the equivalent of one stick of butter, you’ll need 2 cups of heavy whipping cream. Either whisk in a mixer or beat in a blender for 10-15 minutes. The mixture will go through the following phases. You’ll know it’s done when the butter has separated from the butter milk. Next, separate the butter from the butter milk. Reserve the butter milk for baking or discard. The butter milk will need to be cultured to make buttermilk for baking. (To culture butter milk, add 1 tablespoon lemon juice or vinegar per 1 cup of butter milk. Allow to sit at room temperature for 10 minutes. Stir and you have buttermilk.) Next,...
One word to describe: addicting! Homemade toffee bits are simple to make and the perfect mix of a little...

