Recently we started weekly Friday homemade pizzas trying a new version each week. Today I’m baking up three batches of my par-baked sourdough pizza crusts to freeze for future meals so this week it’s pizza Monday. There is nothing better than a warm pizza fresh out of the oven. Don’t even argue with me that cold pizza is better. I beg to differ.

If you want to try your own pizza Fridays, grab some of my par-baked sourdough pizza crusts in the barnstand starting May 1st.

Here is what we are having for dinner this week: