When I get too busy, I always fall off my weekly meal plans (which is fairly often). I made it through a hectic spring building a new barnstand, baking and stocking the new barnstand that is over double the size of the last one, planting all my gardens and having a huge garage sale to get rid of so much stuff accumulated over the last five years. Now it’s time to get back into the groove of nightly home-cooked meals as summer approaches. Here is what we’re having for dinner this week: